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Dried Noodle 2

Introduction:

Soba (そば or 蕎麦, "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety Nagano soba includes wheat flour.

Cooking Direction:

Take proper portion noodles and pour into boiled water for three minutes.

Take noodles out and drain it by cool water

Pour noodles into a bowl for ready use

Mix bonito flake soup, sesame paste, mirin and soy sauce into a container and stir into thick paste.

Cut fresh cucumber, nori, egg cake into strips and sprinkle on noodles

Spread the ready paste and stir noodles to uniformity.

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Product Detail

Product Details:

Place of Origin: China

Brand Name: OEM

Certification: ISO

Minimum Order Quantity: 300ctns

Price: USD12-USD14.9/CTN

Packaging Details: 300g*40bags/ctn

Delivery Time: 3-4weeks

Payment Terms: T/T

Supply Ability: 3000CTNS/MONTH

Storage: Cool And Dry Place Shape: Round

Color: Black Wideth: 1mm

Smell: Buckwheat Flavor Name: Soba Noodle

Material: Buck Wheat Flour

High Light:

1kg Udon Soba Noodles, Low Calorie Udon Soba Noodles, 1kg Japanese Buckwheat Noodles

Low Calorie 1kg Udon Soba Noodle Black Japanese Buckwheat Noodles

1kg package low calorie black color Jpanese traditional udon soba noodle for restaurants use

Tip: the noodles contains salt already; pls taste it before you put more salt

Nutrition Facts:

Per 100g serving

Energy 339kcal

Protein 12.3g

Total fat 1.4g

Total carbohydrates 59.2g

Sodium 1440mg

Storage:Keep in cool and dry place without sunshine

Product Name Packing N.W. G.W. 20’fcl

Udon 300g*40 12kg 12.6kg 1700ctns

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.

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Dried Noodle 2

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