Yaki Sushi Seaweed 10/50/100 SHEETS

Roasted Seaweed Description:

Nori is baked or sun-dried with natural seaweed. Mainly used for making sushi rolls. It can also be used to make seaweed soup and rice balls. China has a climate and sea areas suitable for the growth of seaweed. There are different grades and crispy flavors. Economical, natural, convenient, with sushi, rice balls,

Application of roasted seaweed:

Nori is commonly used as wrapping paper for sushi and rice balls. It is also a side dish or seasoning for noodles and soups. It is usually roasted (yaki-nori) before eating. A common by-product is roasted and seasoned nori (ajitsuke-nori), where a seasoning mix (various but usually soy sauce, sugar, sake, mirin, and seasonings) is used in conjunction with the roasting process. It can also be made into a soy sauce-flavored paste known as laver tsukudani.

Storage:

Store in a cool dry place away from light. Humidity will soften the nori. So please use it as soon as possible after opening.

 Packing quantity per container

10 sheets*300 bags                            250/20’Fcl

50 sheets*80 bags                              250/20’Fcl

100 sheets*40 bags                            250/20’Fcl

10*(5 pieces+1 piece of sushi)/ctn     250/20’Fcl

We can also provide other types of seaweed products such as

Wakame, Nori, Frozen Seaweed Salad, Hiya Wakame, Chukka Wakame