Qingdao Green Konka Food Co., Ltd.

Roasted seaweed nori is a nutritional gem that deserves a place in your diet. With its impressive array of vitamins, minerals, and health benefits, it's a convenient and delicious way to boost your overall nutrition.

Wonderful ingredients in your Asian-inspired dishes for a delightful dining experience. These ingredients are the foundation for the incredible Asian flavors.

If you are a fan of Chinese, Japanese or Korean food, you probably know soy sauce and its different types. As the name suggests, this sauce is made from soybeans. However, soy sauce is not a directly produced product. Instead, it is a by-product of soybeans. When soybeans are fermented, soy sauce is produced as a by-product. Some believe it is the oldest condiment in the world. Soy sauce originated in China. Therefore, it is also sometimes called Chinese soy sauce. Soy saucewas first fermented from soybeans during the Western Han Dynasty in China. Thus, soy sauce was first produced and used about 2,500 years ago. In addition to soybeans, soy sauce also contains malt syrup and brine.

Are you a fan of spicy foods? If so, you may want to consider adding wasabi powder to your diet. This fiery green condiment has long been a staple in Japanese cuisine, but its health benefits are just starting to gain recognition worldwide

Are you a sushi lover? Have you ever wondered what makes those delicate rolls so irresistible? One ingredient that plays a crucial role in the making of sushi is roasted seaweed yaki sushi nori.

Soy sauce is a traditional condiment in China, made from fermented soybeans, wheat, and other ingredients. It plays a crucial role in Chinese cuisine, used extensively in cooking, marinating, and seasoning.